CUTS

• Soft Suede Card Base: 8-1/2″ x 5-1/2″ scored in half
• Crumb Cake (for die cut): 5-1/4″ x 4″
• Sand & Sea Designer Paper: 5-1/4″ x 4″
  

Full supply list below and on the pdf.

INSTRUCTIONS

• Using the Stampin’ Cut & Emboss machine, cut the Crumb Cake layer with Seaside Seashells Die.
• Line up the cut out panel on the Seashells 3D embossing folder and texture.
• Using the Blending Brush, softly sponge the seashells with Soft Suede ink.
• Attach the seashells the Sand & Sea Designer Paper with Seal Adhesive.
• Attach ribbon and tie a bow.
• Attach the panel to the card base using Seal Adhesive.
• Attach Elegant Gems.